Lately I have been obsessed with Ghee rice. It's a simple dish
prepared with non-perishable ingredients and rudimentary flavours. It just has the
essence of Indian species and clarified butter and doesn't even need
side dish. If you see, preparing it surprisingly simple and sometimes I pat
myself for inventing it.
First thing first, how to
prepare the authentic Ghee Rice; It's as easy as preparing rice plus species
and Ghee. Step one, Heat up the pan/pressure cooker add Ghee, more Ghee. Add
Cinnamon, Bay leaf, crushed Black pepper and salt. Fry'em for 2-3 minutes. Step
2, add rinsed-uncooked rice, add twice the water to rice. Step 3, let the rice cook. I
tell you, it cooks well, really well.
I prefer cooking in pressure
cooker, it contains all the aromas and rice really soaks in all the goodness.
Once cooked you can top it up with more Ghee.
Have you seen someone smile? Not the laughter on jokes, not the smile that’s imprinted on their face, nor the superficial smile, but the smile of happiness. Such a smile is infectious and make us forget ourselves but to share the glimpse of their smile and smile with them.
This simple preparations makes
anyone smile and unconditionally-truly happy. Maybe it feels like home, or
maybe deep down we all appreciate simplicity, or maybe we all are simple. In this overwhelming world are we
hiding who we truly are, aren't we?
Keep writing...would love to read your blog in future
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